Catering Menu | Ricky's Eastbound

Ricky’s Eastbound Catering Menu

Bring Ricky’s into Your Home or Venue and Celebrate with Food!

Food is the centerpiece of every great party, we make it easy for you to entertain without doing the shopping, prepping, or cooking! Simply select your menu, we will coordinate timing with you, and you can invite the guests. Easy peasy! It’s perfect for those who aren’t looking for full-service catering but want restaurant-quality food or simply don’t want to cook. Ricky Bruno knows how to bring it to you!

Want only a few items to supplement what you are cookin’?
No problem, simply drop us an email for pricing on ala carte group menu items.

Contact us! RickysEastbound@gmail.com

RICKY’S EASTBOUND

How to Select Your Catering Menu

Select 1-3 “Mains” + 3-4 “Side Dishes”
“Side Dishes” Include: Salads, Veggies, Pasta, Rice, Potatoes, & Beans.
Breads & Sweets are at an additional charge as noted

*PRICING: All pricing is per person, unless otherwise stated.
Some selections will incur an additional per person charge as noted on the menu item.
Pricing is based on your selections.

PRICING:
$29- One main with two sides | $35- One main with three sides
$44-Two mains with two sides | $48-Two mains with three sides
$58- Three mains with two sides | $73- Three mains with three sides

Appetizers: are not included in the per person menu price.
Optional Appetizer Menu follows, pricing as noted.

Minimum Order Is: 12, for less than 12 people you will still be charged for 12

Pricing Includes:
serving platters, chafing dishes, and serving utensils as needed

Not Included:
Local sales tax, 3% kitchen service charge, and delivery/set up are additional as noted.

NOTE: Menus available for delivery/set up or pick-up only.

Pick-up at Ricky’s Eastbound: No Charge (Set Up On Your Own)

Delivery (including Set Up), within Santa Rosa city limits:
$100 one way/guests 29 or less, $125 one way/guests 30 or more
(catering equipment returned by client the following day)
$150 round trip/guests 29 or less, $175 round trip/30 & more (includes pick up of catering equipment)
*Delivery includes set up of your meal, it does not include set up or service of your party. Catering equipment & supplies must be all in one place upon pick up the following day.

Menu Options

Select a section to expand

Mesquite Grilled BBQ Chicken
(choice of: Citrus & Herb marinated, Thai peanut, Shoyu marinated, or traditional BBQ)

Chicken Picatta lemon-caper sauce

Wood Oven Roasted Herb Chicken (bone-in, whole roasted)

Chicken Saltimbocca layered with Jack cheese, prosciutto & sherry mushroom sauce *add $2

Cajun Pasta sausage, chicken, peppers, onions, creamy Cajun sauce

Pulled Pork or Chicken Sandwiches with Asian slaw and chipotle aioli

Hoisin OR St. Louis Style Barbecued Pork Ribs *add $4

Grilled Italian Sausage with sweet onions & peppers

Beef Stroganoff with herb butter noodles *add $4

Bruno’s Meatloaf always a favorite!

Red Wine Braised Beef Short Ribs with horseradish cream (on side) *add $5

Soy Glazed Grilled Salmon *add $5

Grilled Half Salmon with tropical salsa *add $5

Eggplant & Squash Gulbronsen layered eggplant, squash, parmesan, & marinara

Bruno’s Caesar parmesan croutons & garlic dressing

Mixed Greens Salad with oranges, candied walnuts, and goat cheese

Chopped Salad with tomato, cucumber, shredded carrots, croutons with herb vinaigrette

Wedge B.L.T. bacon, tomatoes, house-made blue cheese dressing

The Classic House Salad tomatoes, carrots, croutons
choice of dressing (on side): lemon, blue cheese, ranch, 1000 island

Spinach & Strawberry Salad with orange vinaigrette

Caprese Salad tomatoes, fresh mozzarella, basil, & arugula, balsamic reduction *seasonal

Seasonal Fresh Fruit Salad

Rick’s Medley of Seasonal Vegetables

Grilled Summer Vegetables (room temperature) with pesto aioli

German Potato Salad baby red potato, bacon, vinaigrette

Old Fashioned Potato Salad

Roasted Garlic Mashed Potatoes (or Classic)

Cheesy Au Gratin Potatoes

Herb Roasted Potato Medley

Thai Lemon Rock Shrimp and Shell Pasta Salad *add $3

Italian Fusilli Pasta Salad with herb vinaigrette, cherry tomatoes, fresh basil, black olives

Ricky’s Mac n’ Cheese

Buttermilk Macaroni Salad

Cheese Tortellini with tomato cream sauce

Guinness Baked Beans

Grilled Corn & Black Bean Salad southwestern vinaigrette *seasonal

Three-Bean Chili with sharp cheddar cheese & green onions

Ricky’s Polenta

Vanilla Bean Jasmine Rice

Corn bread with honey butter $3

Dinner Rolls with butter $2

Sliced Ciabatta Bread with butter $2

Sliced Sour Dough with butter $2

Double Chocolate Brownies $5

Fresh Baked Cookies $4

Fresh Baked Cookies & Double Chocolate Brownies (half/half) $5

Lemon Bars $6

Raspberry Oat Bars $6

Seasonal Bread Pudding $8

Seasonal Fruit Cobbler $8

*Pricing & Minimums as noted*

*Priced by the serving portions as noted

Charcuterie Platter three cheeses, 2 salumis, mixed olives, crostini, crackers, jam – Medium $100 (serves 15) Large $175 (serves 24)

Build Your Own Crostini Platter house-made crostini with 3-toppings of your choice – Medium $49 (serves 15) Large $79 (serves 24)
Topping Choices:
Eggplant Tapenade, Tomato Bruschetta, Roasted Mushroom Ragu
Italian Olive Tapenade, Romesco Concasse
Crab-Dill Dip *+$20/Med or $30/ Lrg | Smoked Salmon Cream Cheese Dip *+$10/Med or $16/Lrg

Vegetable Crudité with dill dip – Medium $45 (serves 15) Large $75 (serves 24)

Seasonal Fruit Platter – Medium $60 (serves 15) Large $90 (serves 24)

Baked Brie with wild mushrooms and roasted garlic -Half $75 Whole $125.00

Ahi Tuna Tartar with avocado & crispy wonton chips – Available in pint or quart – Market Price

*Priced per piece, minimum 24 pieces of each item

Steak Roulade seared steak stuffed with sundried tomato, lemon cream cheese – 3each

Thai Chicken Skewers with peanut sauce – 3 each

Rock Salt Saffron Prawns with cocktail sauce – 4 each

Mushrooms stuffed with Italian sausage – 2.50 each

Mushrooms stuffed with blue cheese risotto – 2.25 each

Prawns wrapped with pancetta with garlic aioli dip – 5.50 each

Puff pastry wrapped Miller hot dogs served with catsup and mustard – 6 each/cut in 4 pieces

Mini crab cakes with garlic aioli – 6 each

Spinach and goat cheese phyllo triangles – 2 each

Arancini (Risotto fritters) with prosciutto and fontina, marinara dipping – 2.5 each

“Bacon & Eggs” deviled eggs with applewood smoked bacon – 2.25each

Curried Deviled Eggs -2each

Hoisin Meatballs -2.5each

Seasonal Fruit Skewers – 2.5each