Ricky’s Eastbound is in the neighborhood of Skyhawk in East Santa Rosa, in beloved Rincon Valley. Ricky’s combines a family-friendly atmosphere with the sophistication of a full bar with craft beer & cocktails. Perfect for date night or a neighborhood meet up. “Eat, Drink & Meet Friends”
About Chef Rick Bruno
Chef Rick was born and raised on the Peninsula in Belmont, California where he attended Serra High School. As a kid, Rick’s first and favorite thing to make was Hot Dog Mix Up, you can ask him what that is!
Rick went on to complete an apprenticeship culinary program through San Francisco Culinary College where he began his passion for cooking. Rick started in the East Bay where he worked at multiple restaurants. He found his way to Sonoma County as the Sous Chef to Chef Gary Danko at Chateau Souverain in Geyserville (now Coppola), where he met Linn. Rick then moved over the hill to Calistoga at All Seasons Restaurant as the Chef. During this time Linn moved to Maui, Hawaii and Rick followed her. Both worked at the highly acclaimed David Paul’s Lahaina Grill; Linn as a server and Rick as the chef. After Maui, they moved to Colorado for a short stint before moving back to California and working in San Francisco. Rick as chef at Christopher’s Catering, Valhalla, Dago Mary’s, and Ricky’s in Novato (the name was a fun coincidence!). Linn worked the front of the house; a server at Chateau Souverain, in the banquet department at the Hyatt in Maui, to Special Events Coordinator and Marketing at Kuleto’s in Burlingame. Finally, Linn talked Rick into moving back to her hometown of Santa Rosa to raise their growing family, and then came Bruno’s on Fourth. Linn and Rick have three boys; Shane, Harrison and Charlie who you will get to know very soon.
About Bruno’s On Fourth
Bruno’s on Fourth opened in May
