We have had such a successful start, and are so grateful for all the support we are receiving from our fellow Rincon Valley-ites! We will be using our blog and Facebook to keep everyone updated. As for now, a few things to come include:
If you have any questions for us, please reach out! We love to hear from you.
To our wonderful Ricky's Eastbound community,
Rick Bruno, the “Ricky” behind Ricky’s Eastbound is taking a well-deserved break from being a restaurant chef/ proprietor. After 40 incredible years in the industry Rick is ready for a break from restaurant ownership and has sold Ricky’s to the Ausiello family.
We sincerely express our deep gratitude for your unwavering support during the incredible past 5 years; through fires, blackouts, and the challenges of Covid-19. Your loyalty has been the driving force behind our success, and we truly appreciate each one of you.
Don't worry; Rick will still be whipping up his signature comfort food for your next event. Keep Rick in mind as your trusted caterer - details to follow.
As we say goodbye to Ricky's Eastbound, we welcome "Ausiello's Homeslice" (coming soon). Homeslice will be making a few changes to the restaurant and plan on opening towards the end of 2023.
Warmest regards,
Rick, Linn, and the Ricky's Eastbound Crew
